HARKERS YARD PRIZEGIVING
​Crowne Plaza Fivelakes, Tolleshunt Knights, Maldon
£30 Each in advance

Please comment with your food choice (one from each!!)

STARTERS
1)Leek and Potato Soup, Chive Crème Fraiche (V)
2)Pressing of Confit Chicken & Ham Hock, Spiced Apple Puree, Watercress
3)Roulade od Smoked Salmon, Herb Fromage Blanc, lime, Lemon, Capers

MAINS
1)Braised blade 12 hour Beef in Merlot Wine, Horseradish Mash and Sauce Bourguignon
2)Roast Sea Bass, Fennel & Basil Risotto, Red Basil & Tomato Vierge Dressing,
3)Double Baked Vintage Cheddar & Leek Soufflé, Celery & Apple Salad, Walnuts and Raisin Bread (V)

DESSERTS
1)Amaretto Pannacotta, Poached Fruits, Almonds
2)White Chocolate, Raspberry Trifle, Curly Tuilles
3)Iced Toasted Coconut Parfait, Mango sauce, Brandy snap, lime

Coffee & Mints

THREE COURSES PLEASE NOTE THAT THIS MENU IS A SET MENU AND 1 CHOICE FOR EACH COURSE IS TO BE PROVIDED FOR ALL.

DRESS CODE: BLACK TIE EVENT

Paid
Kay
Sarah
Nicola
Smiffy
Jaime